Recipes, produce information and forum for Zoe's Garden Community Supported Agriculture (CSA) members. Zoe's Garden offers CSA subscriptions in the Park City, Heber, Salt Lake, Ogden & Lindon areas. Our purpose is to provide the freshest naturally grown produce possible by delivering it to our local members within a day of picking.

Wednesday, June 9, 2010

Recipes: Young Parsnips

After speaking with David, I discovered that Young Parsnips are a big draw in the high-end restaurant community.  In fact, they usually want only the young parsnips and not the mature ones because of the delicate flavor, even though the price per pound is so much more. Serving carrots and young parsnips together is a popular vegetable side.  Here are a few Young Parsnip recipes:
Whisky-Glazed Carrots and Young Parsnips
Orange & Rosemary Roasted Young Parsnips
Notes on Preparing and Cooking Parsnips
Key Parsnip Facts and 5 different recipes from Delia online

No comments:

Post a Comment