Recipes, produce information and forum for Zoe's Garden Community Supported Agriculture (CSA) members. Zoe's Garden offers CSA subscriptions in the Park City, Heber, Salt Lake, Ogden & Lindon areas. Our purpose is to provide the freshest naturally grown produce possible by delivering it to our local members within a day of picking.

Thursday, June 10, 2010

Recipes: Spearmint

Here's a bunch of links to great threads on on the many uses of Spearmint:
  • iced tea
  • mojitos
  • fruit salad
  • grilled seafood
  • homemade ice cream
  • sauteed with squash or zucchini
  • mixed w/ Apple Cider vinegar and sugar and served w/ lamb

1 comment:

  1. I used the spearmint to make this great dressing to go with oven-roasted asparagus.

    1 garlic clove
    1 large spring of mint (or about 10-15 mint leaves)
    1 tbsp of lemon juice
    1/2 tsp of lemon zest
    1 tbsp of olive oil

    Mix everything together and spoon over grilled or roasted asparagus. The freshness of the mint and brightness of the lemon work really well with the nuttiness of asparagus.