Recipes, produce information and forum for Zoe's Garden Community Supported Agriculture (CSA) members. Zoe's Garden offers CSA subscriptions in the Park City, Heber, Salt Lake, Ogden & Lindon areas. Our purpose is to provide the freshest naturally grown produce possible by delivering it to our local members within a day of picking.

Thursday, June 10, 2010

Recipes: Spearmint


Here's a bunch of links to great threads on Chowhound.com on the many uses of Spearmint:
  • iced tea
  • mojitos
  • fruit salad
  • grilled seafood
  • homemade ice cream
  • sauteed with squash or zucchini
  • mixed w/ Apple Cider vinegar and sugar and served w/ lamb
Posted by zoe at 11:01 AM
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1 comment:

  1. harini24June 15, 2010 at 7:31 PM

    I used the spearmint to make this great dressing to go with oven-roasted asparagus.

    1 garlic clove
    1 large spring of mint (or about 10-15 mint leaves)
    1 tbsp of lemon juice
    1/2 tsp of lemon zest
    1 tbsp of olive oil
    salt
    pepper

    Mix everything together and spoon over grilled or roasted asparagus. The freshness of the mint and brightness of the lemon work really well with the nuttiness of asparagus.

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