Sorry, I didn't get a chance to post yesterday -- there was a lot of running around to be done.
Spinach
Turnips
Potatoes (red and gold)
Parsnips
Beets
Garlic
Onions
Shallots
Microgreens
Pickles (!!!)
MEAT: ground beef
We hope to have the signups available through our new webpage for the summer season by the end of next week. Weekly prices aren't increasing, but David is shooting for a longer season this year (25 instead of 20 weeks).
Wednesday, February 8, 2012
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