Apricot and Basil Salad Dressing

Photo Courtesy of Elana's Pantry

Recipe adapted from California Fresh Apricot Council

Ingredients:

•1 fresh ripe apricot, pitted

•1 tbsp apple cider vinegar

•1/2 tbsp maple syrup or agave nectar
•2 tbsp olive oil

•1 tbsp chopped fresh basil or 1 tsp dried basil

Preparation:

Combine pitted apricot, vinegar and syrup in blender, and whirl until blended. With blender running, slowly add oil until thick and smooth. Stir in basil.