We are sad to announce that Natasha Lloyd is no longer able to contribute recipes and information for Zoe's Garden. Thanks, Tasha, for all your hard work over the years - and we wish you the best in your new endeavors!
As the season is about to begin, I think the best thing to do next is embrace the spirit of community that is the heart of our CSA program and all share recipes with each other through posting comments on the blog and Facebook. I'm sure there are folks out there who are raw-foodies, vegetarians, vegans, traditional-foodies, and more I can't think of. It would be fun to get contributions from everyone. So please, as you discover great new recipes or favorite old ones, post them in comments for all to read.
And whenever you can, post recipes as soon as we post what will be in the shares, so folks have time to plan and use the items they're getting that week.
Thanks everyone for your participation!
Sunday, May 30, 2010
Thursday, May 27, 2010
Member Blog - Great Story about Farm Day
Check out these fantastic photos and story by member Helena Corrales about the last Farm Day. And remember there is another one coming up this Saturday in case you missed the last one.
Wednesday, May 26, 2010
Start Date Information
The cold weather has slowed growth a bit, so we've decided to start the season on June 8th. Please stay tuned for more detailed information about drop locations and times. Here are the items David expects you'll see in the first share: Watercress, Lettuce, Young Garlic, Leeks, Spring Onion, Collard or Kale Greens, Mustard Greens, Radish, Cilantro, Tarragon, Garlic Chives, Onion Chives, Thyme, Oregano, Mint, Parsley and possibly Salad Mix, Parsnips, Swiss Chard, Kohlrabi and Asparagus (depending on what the weather does).
Thursday, May 20, 2010
Organic Certification in Process
We're pleased to announce that the 1 acre organic certification is in process. The soil test has been sent to the state. Not sure how long the whole process will take, but we'll keep you posted.
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