What's in your share this week

Small
1. mix green
2. White Radish
3. Red Radish
4. White Paty Pan Squash
5. Yellow Paty Pan Squash
6. Bull's Blood Beets
7. Arugula
8. Straight Eight Cucumber
9. Peach
10. Tomato
11. Prune
12. Banana Squash

Medium
1. Yellow Zucchini
2. Green Zucchini
3. Straightneck Squash
4. Zephyr Squash
5. Chinese Okra

Large

1. Green Cabbage
2. Artichoke
3. Collard Green
4. Red meat Radish
5. Armenian Cucumber
6. Extra mix green
7. Baby Bok Choy
8. Extra Banana Squash

Lavendar & Herbal Honey

I know it's been a long time since we had the lavender in our share, but I just came across this great use for it.  So if you happened to dry some of your lavender . . .

Herbal Honey
Take 4-6 stems of fresh lavender, or 2 four-inch pieces of fresh rosemary, and submerge in a one-pint jar of honey. Screw the cap on tight and put in a sunny window for two weeks. Every day or two, invert the jar several times. Taste after two weeks and see if the herbal flavor is strong enough for you. If not, repeat for one more week. You may remove the herbs before using the honey, or leave them in.

What's in Your Share this week

Small
Tomatillo
Tomato
Green Bell Pepper
Apple
Hales Peach
Red Radish
White Radish
Papaya Squash
Yellow Sunburst Patty Pan Squash
White Patty Pan Squash
Green Zucchini
Straight Eight Cucumber
Bull's blood Beets
Mixed Greens
Bok Choy
Shungiku
Mache


Medium
All of Small share plus
Stanley Prunes
Pasilla Pepper
Extra Mache
Extra Bok Choy
Flying Saucer Squash
Crooked Neck Squash
Dark Green Zucchini

Large
All of Medium Share Plus
Cabbage
Purple Beans
Chinese Okra
Bitter Melon
Purple Ruffle Basil
Gala Apple
Anaheim Peppers
Extra of many items on the small share list

We'll miss you Jessica!

Thank you to Jessica for being our blog editor while you could.  You did a fantastic job.  Best wishes in all your future endeavors.

Members: For the rest of the season, David will be posting the share lists here each week.  If you have any specific questions regarding what's in your share or how to use it, please give David a call at 801-721-8238. And please feel free to contribute recipes and ideas on either the blog or Facebook.