Sign up before April 1st for the summer shares and you'll receive an extra week's share, no charge, at the end of the season.
From now on, I'll be doing all the post over at the main site.
Tuesday, March 6, 2012
Wednesday, February 22, 2012
Summer Shares Available Now!!!
The new website is live. All farm information, blog updates, and membership registration will now be available from a single spot:
http://www.zoegarden.com/
Head over there and sign up for the new and improved 2012 Spring/Summer season. Longer at 24 weeks and bigger with a meat option!
http://www.zoegarden.com/
Head over there and sign up for the new and improved 2012 Spring/Summer season. Longer at 24 weeks and bigger with a meat option!
Winter - Week 20 (the last)
Big things afoot the last couple weeks. In addition to new babies and season endings, we've done a website revamp, decided to have a longer season (24 weeks) starting earlier (April 15th), put together the sign up for the summer, and written an article for a magazine. Not bad for a volunteer staff! The signups should be available in a day or two at http://www.zoegarden.com/, we're handling them all in-house this season, and I'll let you know as soon as there's more info.
Thank you all so much for being with us through our first winter CSA season. David learned a lot, especially about getting more variety in the ground in the late summer so that there's a large enough volume of greens to get into the winter. Each season a little better! We're looking forward to having you in the summer.
spinach
banana squash
onions
potatoes
turnips
beets
parsnips
shallots
garlic
frozen fruits (either berries or peaches, depending)
microgreens and bean sprouts
MEAT: ground beef, lamb leg or loin
No pictures again this week. It just doesn't seem so urgent when the vegetable variety is smaller than the summer. Which is the case historically, too. The vegetables that are in season through the winter are far fewer in number and variety -- it must have been really boring and bland in the February of 1732!
Thank you all so much for being with us through our first winter CSA season. David learned a lot, especially about getting more variety in the ground in the late summer so that there's a large enough volume of greens to get into the winter. Each season a little better! We're looking forward to having you in the summer.
spinach
banana squash
onions
potatoes
turnips
beets
parsnips
shallots
garlic
frozen fruits (either berries or peaches, depending)
microgreens and bean sprouts
MEAT: ground beef, lamb leg or loin
No pictures again this week. It just doesn't seem so urgent when the vegetable variety is smaller than the summer. Which is the case historically, too. The vegetables that are in season through the winter are far fewer in number and variety -- it must have been really boring and bland in the February of 1732!
Thursday, February 16, 2012
Winter - Week 19 (Feb 15) - updated
OK, I rescued my box.
potatoes (red and gold)
onions
beets
shallots
garlic
parsnips
banana squash
spinach
microgreens
raspberry syrup
potatoes (red and gold)
onions
beets
shallots
garlic
parsnips
banana squash
spinach
microgreens
raspberry syrup
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